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Job Summary
As a student enrolled in a culinary program , they will complete a variety of projects under a mentor at the facility and at the school. Cooks different types of food following department recipes, ensuring safety, taste, and cost management while adjusting production levels to meet demand. Perform duties in at least one of the following disciplines: salad cook, bakery cook, or line cook.Essential Functions
Supervisory/Management Responsibilities
Minimum Requirements
In Lieu Of
Required Certifications, Registrations, Licenses
Knowledge, Skills and Abilities
Work Shift
Variable (United States of America)Location
Blount Memorial HospitalFacility
8001 Blount Memorial Hospital, Inc.Department
80018004 Clinical NutritionShare your talent with us! Our vision is simple: to transform healthcare for the benefits of the communities we serve. The transformation of healthcare requires talented individuals in every role here at Prisma Health.
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